Aids in Weight Loss
Curry leaves extracts significantly reduce body pain due to weight gain. This is due to the presence of carbazole alkaloids in the herbs.
Curry leaves are used as a cure for gastrointestinal issues as they are considered to have mild laxative properties.
Major Health Benefits
Curry leaves are rich in alkaloids, glycosides, and phenolic compounds that give this fragrant herb potent health benefits.
Adding Flavor to Every Dish
Curry leaves are widely used in Sri Lankan cooking due to the fragrance and taste it brings to every dish. But there is more to the curry leaf than just fragrance and flavor, curry leaves are filled with carbohydrates,
But there is more to the curry leaf than simply adding flavor to dishes. Curry leaves are filled with carbohydrates, fiber, calcium, phosphorus, iron, and multiple vitamins such as Vitamin C, Vitamin A, Vitamin B, and Vitamin E thereby helping you have better heart function and revitalize your hair and skin.
This herb is very distinctive in South India and an essential in Southeast Asian cuisine and is used to make staple dishes like Dhal, curry, and soup. Curry leaves aren’t used as a dominant taste but the subtle flavor it brings out in food makes meals richer and more robust in flavor.